Melly’s Top 5 recipes of 2010

 

Everyone was all abuzz talking about their top 5, 10, 15 albums of the year, decade, etc….I’m gonna blog about my 5 favorite recipes of the past year. And I’ll even include recipes for ya! In no particular order, and without pictures since we seem to have lost the camera… ahem…

 

Apple Pie

My apple pie is intense. I usually end up crying in the kitchen, but I’ve come to terms with the fact that I over stuff my pies with yummy filling, and that is the reason my top crust never fits…

Crust

3/4 c. Crisco
1 tbl. Milk
1/4 c. Boiling water
1 tsp. Salt
2 c. Flour

Pour boiling water over crisco & milk.  Combine with a fork until the consistency of whipped cream. Add flour & salt. Mix until crumbly. Form into 2 cakes and roll out between 2 sheets of wax paper. Makes 2 crusts. If you’re me, and you make DEEP dish pies, make an additional 1/2 recipe of the crust to prevent kitchen tears. It’s best to chill your dough 20 minutes.

Filling

6 apples peeled, cored, sliced (I use Granny Smith’s for the tartness)

1/2 c brown sugar (I don’t measure this exactly, its more of a color thing)

1 tbsp cinnamon

1/2 nutmeg

1/4c of butter sliced into little pats

Peel, core and slice your apples thinly. Set in bowl and top with the sugar mixture, cover with a towel. Place bottom crust in the pie plate, top with apples and juices. Place the butter in all the nooks and crannies of the apple layers. Top with remaining crust. I use a small cookie cutter on the top crust so the heat can escape. Bake 425 for 10 minutes, and 375 for 3o or until golden brown.

Goofy Rolls

Shortening (the size of an egg)

1/2 cup sugar

1 egg

1-2 yeast cakes broken up in 1 cup of luke warm water

Then sift together:

1 cup flour

1 tsp. ea. baking powder and salt

Add 1 cup lukewarm water

4 cups flour

Mix and knead together then let rise once, punch down and let rise a second time until doubled in size.  Mike into rolls and set in individual muffin tins and allow to rise once again.

Bake at 350 degrees 20 to 25 minutes. I served them with honey butter, but they were even better all week long as breakfast biscuits with bacon.

 

Carnitas with Green Sauce

4 lb pork shoulder

2-3 dried chilis

1tsp salt

1 tsp garlic powder

1 tsp cumin

1/2 tsp oregano

1/2 tsp corriander

1/4 tsp cinnamon

2 bay leaves

2 c chicken broth

Place bay leaves and chilis in a slow cooker. Combine all dry ingredients in bowl. Rub all over the pork shoulder.  Gently place shoulder in slow cooker and cover gently using a baster with the chicken broth. Cook on low for 18-24 hours, turning gently every few hours. Meat should fall off the bone. Don’t be surprised to find loved ones eating fat soaked meat directly from the crock pot. I wasn’t.

Green sauce:

olive oil

1 large onion minced

5-6 cloves of garlic, minced

2 green peppers chopped

2 jalapenos seeded and membranes removed if desired – I always leave mine in, live a little.

1 1/2 lb tomatillos, husked and quartered

cilantro – I usually use an entire bunch, but I have a cilantro thing.

1 1/2 tsp Kosher salt

1/4 tsp black pepper

1 tbsp cumin

4 c chicken broth

1tbsp sugar or to taste

Sautee onion garlic in olive oil until they smell amazing. In food processor combine green peppers, tomatillos, jalapeno and cilantro. Add chicken broth if necessary to make the blending easier. Process until it’s smooth. Put your tomatillo sauce in a slow cooker with your sauteed onions and garlic and cook on low with the remaining chicken broth all day. Or, if you’re in a hurry, combine all ingredients in a sauce pan and simmer for 20.

Sausage, Red Bean and Kale Soup

1 pkg dry red beans

1 large bunch of kale, washed, stems chopped and ripped

1 pound sausage

1 cup of shallots

4 cups of beef broth

hot sauce

Soak beans overnight, drain and rinse. Cook beans in 4 cups of water. Boil until soft, do not drain. Brown sausage and shallots in a pan, add to bean mixture with broth. Simmer on stove for 30 minutes, adding the kale for the final 10 minutes. Serve with fresh parmesan and crusty bread.

Sausage, lentil and squash salad

3/4 cup dry lentils

1 lb sausage

2 lbs butternut squash, sliced into small pieces

fresh basil

crumbled goat cheese

Soak lentils for 30 minutes before boiling until soft. Drain. In saucepan brown sausage, drain add to boil with lentils. Roast squash for 30 minutes, add to sausage and lentil mixture. Top with crumbled goat cheese and freshly shredded basil. This salad is amazing warm or cold, works great for a meal on the go in Tupperware.

Melly & Mafoo’s Christmas Menu

There. Will. Be. Food.

 

Christmas Breakfast

Mimosas

Jewish Apple Bread

Ham and Cheese Croissant Rolls

Mafoo’s Scrambled Eggs

 

Christmas Dinner

Crab-stuffed mushrooms with Gruyere

Cheese plate – Gorgonzola, Garlic crusted Goat, Roquefort

Crackers

Goofy Rolls – my Great Grandmother’s recipe from Nova Scotia

Cilantro Herb Stuffing – apples, sausage, garlic, and fennel

Carmelized Carrots – hazlenut sage glaze

Potatoes Au Gratin

Sweet Potato Casserole – (NONE of that marshmallow shit either, mine has eggs, brown sugar and pecans)

Roasted Squashes with Rosemary

Sauteed Kale

Cranberry Sauce- whole berry

Roasted Cornish Game Hens (in an sweet garlic apricot glaze)

 

Christmas Dessert

Apple Pie (simple, but my apple pie is EPIC, and usually involves a slew of profanities when I roll out my crust)

Cinnamon Glass Cookies

Sherry Cake – Matt’s mother’s recipe

 

Beer – choosing tomorrow

Egg Nog – very spiked

 

 

December Concerts

Friends,

I’ve been remiss in updating you all on some amazing concerts coming up, many of which are FREE, and most of which I at least have access to comps or discounted tickets, never hesitate to ask me. For what it’s worth, if you have family in town, the Guggenheim show is perfect for family and children, and is my favorite holiday concert, and I do a lot of them!  I’ve heard from many friends that within minutes all the holiday woes and stresses melt away.

December 9
Steve Reich: Music for 18 Musicians, Triple Quartet
Axiom Ensemble
Jeff Millarsky
8pm Alice Tully Hall, FREE

December 12
Handel: Messiah
Trinity Wall St
Trinity Baroque Orchestra
3:00 pm
Tickets

December 13
Handel: Messiah
Trinity Wall St
Trinity Baroque Orchestra
7:30 pm
Tickets

December 14
Composers Ensemble: Fancy That
Music of Dmitri Tymoczko and Paul Lansky
Princeton University Department of Music
Taplin Auditorium
8:00 pm FREE

December 15
Clarion Music Ensemble
Steven Fox, director
A Bach Christmas
Selections from The Christmas Oratorio, and Cantatas 16 and 133
8:00pm
Tickets

December 19
Vox Christmas Spectacular
Vox Vocal Ensemble
Grahm Ashton Brass Ensemble
George Steel, director
Guggenheim Museum
Frank Lloyd Wright Rotunda
6:30 pm
FREE

December 20
Vox Christmas Spectacular
Vox Vocal Ensemble
Grahm Ashton Brass Ensemble
George Steel, director
Guggenheim Museum
Frank Lloyd Wright Rotunda
6:30 pm
FREE

Sweet Light Crude out on New Amsterdam Records

Yesterday was a very, very awesome day. Newspeak’s debut album, Sweet Light Crude dropped on New Amsterdam records. Head to our site and hear the entire thing streaming! Or, head to New Amsterdam’s site to download the very awesome B & E (with aggravated assault) by Oscar Bettison for FREE.

 

And now, for your viewing pleasure, our video single Sweet Light Crude. Special warm fuzzies to everyone’s favorite video crew Satan’s Pearl Horses.

 

 

 

Jonny Rodgers

I first met Jonny Rodgers in 2006 when I busted out a Line 6 and covered Bjork’s Desiring Constellations at Yale. We met again this spring under similar circumstances, this time he was doing the looping covers… We’ve been e-mailing back and forth, trading ideas, albums. He e-mailed me yesterday out of the blue, right when I was thinking about ditching a creative project that I’ve been working on, perfect timing!

Below is what Jonny does, georgeous singing, tuned wine glasses and guitar playing that seeps into every crack of your being like liquid gold….

 

Melly & Mafoo take The Lil Death on tour with Victoire

I’ve always liked calling TLDV1 The Lil Death, and now finaly, I feel justified in calling it just so. Over the next week we’ll  be bringing mini portions of the opera to audiences in Pittsburgh, Columbus, Bloomington and Detroit. We’ll be presenting a hybrid show of selections from the opera interspersed with our zany remixes and mash-ups. Joining us is Missy Mazzoli’s  all-star all-female ensemble Victoire who will be presenting portions from their upcoming album Cathedral City, which I had the privilege of singing on as well. (check out their free download over on New Amsterdam’s page.)

Here’s our itinerary:

August 7, 2010
8:00 PM
5015 Penn Ave.
Pittsburgh, Pennsylvania
Victoire/M&M/Summerlungs

August 8, 2010
8:00 PM
583 East Broad Street
Columbus, Ohio
Victoire/M&M/Brian Harnetty/The Wet Darlings
$10 adv/$12 door

August 9, 2010
6:30 PM
201 East Randolph Street
Chicago, Illinois
Victoire FREE

August 10, 2010
8:00 PM
123 S. Walnut Street
Bloomington, Indiana
Victoire/M&M/Pantree Owl
$5 18 +


August 11, 2010
9:30 PM
5141 Rosa Parks Blvd
Detroit, Michigan
Victoire/M&M/Lord Scrummage/No Pussy for Old Men
$5 all ages